57 Load Bukkake!

Although this video is not one of my own, it was just too hot to not share with all you cumsluts!  Don't you wish you were him?

Tampa Piggy Fuck!

So I'm sure most of you have had challenges setting up group scenes and I wish I could say I cannot relate, however I CAN!  Last week I flew to Tampa to meet some fans and film a hot gang-bang scene with lots of cumplay.  After going through 4 different bottom sluts who were so eager to get gang-banged, but then just stopped responding to emails, I was getting nervous as I had 8 confirmed tops lined up. Day of, I thankfully found one bottom slut who was smokin' hot. Just as the bottoms flaked, so did most of the tops.  Two top guys came over, one who was super hot and another whom I sent away immediately upon walking in.  If you don't look like your pictures or don't send a pic and say, 'I'm VGL", be prepared to be turned away at the door.  The video that resulted was a very hot raw fuck with a great cumshot and my first 'underneath' footage.  Here are some still of the scene and the video is now the 53rd video in my private collection called 'Tampa Piggy Fuck'.

Thank you for 1/4M views: New Private Video - European Cup

With my viewership reaching 1/4 million blog views, I've decided to release another private video!  This one called 'European Cup' features a stud who was visiting town from Europe and really wanted my load.  I face-fucked him for quite a while and then had some massive cumshots, which he had to spit out since it was so much, but did so in a cup and then drank it back.

Click to watch the video!

Piggy Games!

While I was in Tampa to meet some fans and film a little porn, I also had a little bit of fun.  Ok, it's all fun, but this was a lot of fun.  My bottom slut got on the bed, on all fours and wore a hooded mask, a pig snout AND a pig tail butt plug.  I decided to play a game called 'Cock ring toss' and tried to toss my different cock rings on the slut's pig tail, filming it all!

Click to watch the video!

Newest Video 'Six Day Loaded Slut' in HD!

Had a cumslut stop over the other day to work out a 6-day load from my nut sack.  After getting sucked, I fucked him and shot a huge load on his hole and pushed it back inside before he jacked off his hot uncut cock. Here are some shots from my newest video 'Six Day Loaded Slut' in my private collection of 61 videos.

Dedicated Fan Video

A cumslut who bought one of my loads decided to make a video for me.  Upon opening the package, he opens up the condom and jacks off into the same condom to mix our loads while watching my 'Palmed Teeth' video. Then while he watched another one of my videos 'Blindfolded, Tied Up... and Throat Pumped!' he swallowed both loads.  For any of you cumsluts who are interested in tasting me, I'll give you free shipping if you make a video of you playing with my massive loads, just email me at abercrombimale@gmail.com. 

Click to watch video!

Cooking with Cum & a New Promotion!

After reading through a lot of my survey responses about those who cook with cum, I decided to do a bit more research and came across the website cookingwithcum.com.  Featuring a book called ‘Natural Harvest – A Collection of Semen-Based Recipes’, it showcases recipes created by author, Paul ‘Fotie’ Photenahuer.


I contacted Fotie to gather more information for my fans as I KNOW you are all interested. As a 38 y/o gay man in California, Fotie captured the nation in 2008 with his book of cooking with cum.

Beau: Where did the concept originate?

Fotie: I had a vague idea that semen must be similar to egg whites. I tried it probably ten years ago or so and have been experimenting ever since. The idea for the book originated in a discussion with some friends (hetero) about the expectations that the woman should swallow. Then (yes alcohol was involved) I suggested that a cookbook be written. Their response (positive or negative but no one was indifferent) to the idea got me started on the book.

Beau: What was the first dish you created with semen?

Fotie: My first experiments were using semen as an egg substitute. And probably the mini-omelets were the first. Then came sauces. Recently I made some ice cream using liquid nitrogen. Google it - very cool! The ice cream custard and semen are mixed together and super-chilled instantly transforming everything into a spectacular dessert. Well worth the hassle and cost of buying the nitrogen.

Beau: Have you tested all of your recipes?

Fotie: Yes, absolutely. I have a hard time following recipes myself, I like to improvise. But I actually tested the recipes in the book by following them 100%

Beau: What is your favorite dish?

Fotie: I still have not gotten tired of the sauces and the drinks, but my favorite is the hollindaise:

At first glance, this recipe seems easy, but this sauce may take a few trial runs to get it right. The semen should be added along with the yolks in the beginning unless you are fond of semen lumps. The rich lemony sauce is a must for Eggs Benedict, but it is also delicious on steamed asparagus or fish.

• 3 egg yolks
• 1/4 cup water
• 2 tbsp lemon juice
• 1/2 cup cold butter
• fresh semen
• dash of salt & pepper

In a small saucepan, whisk together egg yolks, semen, water and lemon juice. Cook and stir over very low heat until mixture starts to slightly bubble. Cut the butter into several smaller chunks and add one piece at a time to the yolk mixture, whisking after each addition until melted and smooth. Stir in the salt and pepper and serve immediately. 


Chef's note: It is possible to enhance the semen flavor by adding the semen drop by drop along with the butter. This does pose the risk of improper blending of the semen and a lumpy sauce. 

Beau: How often do you cook with semen?

Fotie: Probably once or twice a month on average, just depends

Beau: Do you only use human semen or any animals?

Fotie: No, I don’t use animal semen, but I was contact by a salesman for a pig semen company in the Midwest who thought this book would open up a new market.

Beau: What type of feedback did you receive when you first launched the book?

Fotie: My friends loved it, but my family doesn’t know still. People couldn't tell if it was a joke or not. I had fun writing it and tried to include some humor, but there is no part of the book that isn't factual/researched or tested. Many other interviewers tried to get me to admit that it was a joke. But I persisted and they usually gave up. Also a little of the feedback on the safety issues was a bit annoying; if they would have read the book they would have been assured that the book is written for consenting adult diners of semen. 

Beau: Any follow-up books in the works?

Fotie: Thought about it, but have yet to get started. Perhaps developing the art of mixing semen in cocktails would be a good subject for my next book.

Thanks for your honesty Fotie!

Now a new offer for all of my cumsluts!

• This signed and personalized cum cookbook by me
• 2 of my cum-filled condoms to start on the recipes
• Free Priority domestic shipping

All for only $100!  If you are interested, send me an email at abercrombimale@gmail.com!

Anyone up for some man-made oysters?

Fuckin' for a Fan

A fan specifically requested that I fuck one of my 'straight' boys (I say that since he has a girlfriend) and send the condom to him.  Here is the edited version of that fuck.  I had to edit out his face, just in case someone he knows were to see this, BUT the longer version is in my private video collection.  Like usual, he came over, put on the blindfold and said 'Ready' prompting me to come into the room to use and abuse his hole.

Click to watch video!